Maltol

CAS: 118-71-8

INCI: Maltol

Scent Profile:

• Sweet, caramel-like with burnt sugar and cotton candy facets
• Bread crust, toasty warmth

Source: Found in roasted malt, bread crust, and larch bark

Usage in Perfumery:

• Adds warmth and sweet diffusiveness
• Boosts other notes like vanilla, tonka, and fruit
• Often used in gourmand and amber bases

Note Type: Base Note

Strength: Medium

Fixative: Yes

Typical Usage Levels: 0.05% – 2%