Ethyl Vanillin

CAS: 121-32-4

INCI: Ethyl Vanillin

Scent Profile:

• Stronger, richer, and more intensely sweet and creamy than vanillin
• Has a more candy-like, almost marshmallowy vanilla note
• Slightly spicy

Source: Synthetic (derived from guaiacol or catechol)

Usage in Perfumery:

• Preferred in high-impact gourmand perfumes
• Adds depth and longevity
• Three to four times as powerful as vanillin

Note Type: Base Note

Strength: Strong

Fixative: Yes

Typical Usage Levels: 0.05% – 1.0%