Vanillin

CAS: 121-33-5

INCI: Vanillin

Scent Profile:

• Warm, sweet, creamy vanilla bean scent
• With soft balsamic and powdery undertones

Source:

• Originally derived from vanilla beans (now mostly synthesized from lignin or guaiacol)

Usage in Perfumery:

• Used extensively in oriental, gourmand, and floral compositions
• Key ingredient in vanilla accords, soft ambers, and cozy blends
• May slightly discolor formulations (yellow to brown)

Note Type: Base Note

Strength: Medium

Fixative: Yes

Typical Usage Levels: 0.1% – 5%